SAFETY COMES FIRST

Dear foodie,

We always wish you the pink of health.

Not least, in the Post-COVID era, when health and hygiene are top of everyone’smind. In fact, they have been top of our mind for as long as we can remember.We’ve always been obsessive about cleanliness and following safe practices. Alittle too obsessive if you were to ask our close circle.

Not surprisingly then, our quality control and sanitisation standards areflagbearers in the F&B industry. Our ISO 9001, ISO 22000 and HALAL Certifications only attest to this accomplishment.

Besides, we have a dedicated team of top professionals, who are in constant touch with state & national officials, and keeping an eagle eye on every bit of useful information coming in from the highest echelons of health administrators. At our HQ, we have a lightning-quick ‘Crisis Management Team’ on duty 24X7, should any of our locations need an expert hand in dealing with aCOVID-19 related issue.

Your dining experience is safe with us

The world is slowly but surely unlocking into a new normal.
Nothing changes for us though, with regard to following best practices in hygiene and safety. As we stay tuned to updated state and national health guidelines, here are some operational credos that ensure our employees and customers are never unprotected:

Responsible employeesand delivery valets

All employees and delivery valets are compulsorily being subjected to frequent and random COVID-19 thermal screenings to ensure they are always symptom-free, as they prepare and deliver our food. We also keep insisting our employees to take advantage of our Paid Sick Leave policy, at the very first signs of illness.

Obsessively clean kitchens

Our premises are regularly, thoroughly cleaned and sanitised by vetted professionals. Above and beyond this, we keep disinfecting all customers’ and employees’ touch points using our industrial-grade sanitisers.

Masked heroes at arm’s length

Given the WHO’s updated almanac, every member of Team Chickeera is suitably masked and separated by at least 6-feet at all times. Besides, it’s mandatory for our culinary staff to also wear new rubber gloves for every new order. All members are also closely monitored about practicing repetitive and effective handwashing.